HIMALAYAS INDIAN RESTAURANT received a B, scoring 85 out of 100, in a DeKalb County food-service inspection on Jul 23, 2026. The official report lists two findings. [1]
The inspector observed dark debris on the interior surface of the ice machine in the area that comes into contact with the ice when the machine reaches full capacity. [2]
The inspector also observed TCS food items stored in prep top cooler and one additional TCS food item in reach in cooler cold-holding above 41F. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed dark debris on the interior surface of the ice machine in the area that comes into contact with the ice when the machine reaches full capacity. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed dark debris on the interior surface of the ice machine in the area that comes into contact with the ice when the machine reaches full capacity. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Discussed with PIC to clean the ice machine by 7/26/26 to prevent the contamination of ice. New Violation. Correct By: 07/26/2026Official report · Item 4-2B ↗
Correct by
Observed TCS food items stored in prep top cooler and one additional TCS food item in reach in cooler cold-holding above 41F. Those TCS food items were a tub of chicken, lamb, sauteed onions and peppers, marsala sauce, makhni sauce.
Code 511-6-1.04(6)(f)
Observed TCS food items stored in prep top cooler and one additional TCS food item in reach in cooler cold-holding above 41F. Those TCS food items were a tub of chicken, lamb, sauteed onions and peppers, marsala sauce, makhni sauce. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC voluntarily discarded the affected food items because the length of time they had been stored at the observed temperatures could not be verified. The PIC was advised to routinely monitor and document the cooler's ambient temperature and to keep the top lid closed as much as possible to help maintain proper holding temperatures. Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 23, 2026
02 / Same facility ↗Official inspection historyInspection 57543044 · Facility 12301672
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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