POPEYES #11687

4 findings recorded on Jul 16, 2026.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no disposable hand towels stocked in 2 kitchen sinks and mens bathroom. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   Observed no disposable hand towels stocked in 2 kitchen sinks and mens bathroom. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels New Violation. Correct By: 07/16/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Jul 16, 2026

2. Violation recordedItem 14B ↗

   Utensils, equipment and linens: properly stored, dried, handled

   Observed multiple metal and plastic pans stored clean and stacked wet. CA: Cleaned equipment and utensils shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed multiple metal and plastic pans stored clean and stacked wet. CA: Cleaned equipment and utensils shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. New Violation. Correct By: 07/16/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Jul 16, 2026

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed racks in walk-in cooler with a build-up of brown debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed racks in walk-in cooler with a build-up of brown debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.