EXTREME TERIYAKI GRILL EXPRESS

3 findings recorded on Oct 8, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed employee manually washing dishes without sanitizing them after washing and rinsing. Employee was instructed to properly sanitize all cleaned utensils prior to use.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(8)(a)

   Observed employee manually washing dishes without sanitizing them after washing and rinsing. Employee was instructed to properly sanitize all cleaned utensils prior to use. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: I educated the staff member on the proper contact time required for sanitization and how to properly check the concentration of the chlorine sanitizing solution. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed employee manually washing dishes without sanitizing them after washing and rinsing. Employee was instructed to properly sanitize all cleaned utensils prior to use.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(8)(a)

   Observed employee manually washing dishes without sanitizing them after washing and rinsing. Employee was instructed to properly sanitize all cleaned utensils prior to use. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: I educated the staff member on the proper contact time required for sanitization and how to properly check the concentration of the chlorine sanitizing solution. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed six metal containers of shrimp and chicken, as well as several plastic containers of prepared carrots and celery, stored in the walk-in cooler without date marking. A date-marking poster was provided to the person in charge for reference and proper implementation.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed six metal containers of shrimp and chicken, as well as several plastic containers of prepared carrots and celery, stored in the walk-in cooler without date marking. A date-marking poster was provided to the person in charge for reference and proper implementation. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation. Correct By: 10/13/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Oct 13, 2026

Correction status comes from the dated report. Later changes may not be recorded here.