EATALIANO KITCHEN PIZZA BAR

5 findings recorded on Aug 20, 2026. 4 marked corrected on site.

1. Violation recordedItem 4-1A ↗

   Food separated and protected

   Observed a container of raw pork stored directly on top of a closed container of cooked lasagna stored inside the reach in cooler on the cook line across from the grill. CA: advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed a container of raw pork stored directly on top of a closed container of cooked lasagna stored inside the reach in cooler on the cook line across from the grill. CA: advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC moved the raw pork chops inside the walk-in cooler Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Violation recordedItem 4-1A ↗

   Food separated and protected

   Observed alfredo sauce stored next to a container of raw beef inside the reach in cooler across from the grill. CA: Advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed alfredo sauce stored next to a container of raw beef inside the reach in cooler across from the grill. CA: Advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC moved the Alfredo sauce above the raw beef Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

3. Violation recordedItem 11A ↗

   Proper cooling methods used: adequate equipment for temperature control

   Observed 1 container of lettuce and 2 containers of sliced tomato stored on the prep top cooler while actively cooling in-use. CA: Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed 1 container of lettuce and 2 containers of sliced tomato stored on the prep top cooler while actively cooling in-use. CA: Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC placed items on ice inside the walk-in cooler for rapid cooling Corrected On-Site. New Violation.

   Official report · Item 11A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.