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EATALIANO KITCHEN PIZZA BAR receives B in DeKalb County health inspection

Inspected

2480 BRIARCLIFF ROAD, SUITE 21 ATLANTA, GA 30329

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EATALIANO KITCHEN PIZZA BAR received a B, scoring 86 out of 100, in a DeKalb County food-service inspection on Aug 20, 2026. The official report lists five findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed a container of raw pork stored directly on top of a closed container of cooked lasagna stored inside the reach in cooler on the cook line across from the grill. [2]

The inspector also observed 1 container of lettuce and 2 containers of sliced tomato stored on the prep top cooler while actively cooling in-use. [3]

A separate finding described salad bowels on the cook line stored wet inverted upward. [4]

The report marks four findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food separated and protected

    Item 4-1A
    Observed a container of raw pork stored directly on top of a closed container of cooked lasagna stored inside the reach in cooler on the cook line across from the grill. CA: advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed a container of raw pork stored directly on top of a closed container of cooked lasagna stored inside the reach in cooler on the cook line across from the grill. CA: advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC moved the raw pork chops inside the walk-in cooler Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  2. Food separated and protected

    Item 4-1A
    Observed alfredo sauce stored next to a container of raw beef inside the reach in cooler across from the grill. CA: Advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed alfredo sauce stored next to a container of raw beef inside the reach in cooler across from the grill. CA: Advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC moved the Alfredo sauce above the raw beef Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  3. Proper cooling methods used: adequate equipment for temperature control

    Item 11A
    Observed 1 container of lettuce and 2 containers of sliced tomato stored on the prep top cooler while actively cooling in-use. CA: Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed 1 container of lettuce and 2 containers of sliced tomato stored on the prep top cooler while actively cooling in-use. CA: Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC placed items on ice inside the walk-in cooler for rapid cooling Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation

  4. Utensils, equipment and linens: properly stored, dried, handled

    Item 14B
    Observed salad bowels on the cook line stored wet inverted upward. CA: Advised PIC dishes shall be stored in a self-draining position that allows air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Observed salad bowels on the cook line stored wet inverted upward. CA: Advised PIC dishes shall be stored in a self-draining position that allows air drying. COS: PIC re-washed bowels and inverted downward for drying Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

  5. Warewashing facilities: installed, maintained, used; test strips

    Item 15B
    Observed PIC unable to provide test strips for quat sanitizer used. CA: Advised PIC a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided New Violation.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed PIC unable to provide test strips for quat sanitizer used. CA: Advised PIC a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided New Violation.
    Official report · Item 15B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Aug 20, 2026

02 / Same facility Official inspection history

Inspection 57548026 · Facility 12300614

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57548026
Facility ID
12300614
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked