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Doraville · Health score & inspection history

PLEASANTDALE CHINESE RESTAURANT

3990 PLEASANTDALE RD DORAVILLE, GA 30340

Latest available inspection

DeKalb County

What the inspector found

All 4 findings ↗

4 findings recorded on Oct 6, 2026. 1 marked corrected on site.

  1. Violation recordedItem 3-1C ↗

    Food condition

    Observed a strand of hair on egg rolls in the front food service area. COS: Egg rolls discarded.
    Inspector’s full note

    Inspection item: Food in good condition, safe, and unadulterated

    Code 511-6-1.04(1)

    Observed a strand of hair on egg rolls in the front food service area. COS: Egg rolls discarded. CA: Food shall be safe, unadulterated, and honestly presented. Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗

    Marked corrected on site

  2. Violation recordedItem 14C ↗

    Single-use article storage and use

    Observed single use bags previously used to packaged raw shelled eggs being reused. CA: Single-service and single-use articles may not be reused.
    Inspector’s full note

    Inspection item: Single-use/single-service articles: properly stored, used

    Code 511-6-1.05(6)(r)

    Observed single use bags previously used to packaged raw shelled eggs being reused. CA: Single-service and single-use articles may not be reused. New Violation. Correct By: 10/16/2026
    Official report · Item 14C ↗

    Correction status not recorded

    Correct by

  3. Violation recordedItem 15C ↗

    Equipment cleanliness

    Observed excess grease build up on fryer and observed excess food debris build up on non-food contact portions of multiple dry food containers. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
    Inspector’s full note

    Inspection item: Nonfood-contact surfaces clean

    Code 511-6-1.05(7)(a)2,3

    Observed excess grease build up on fryer and observed excess food debris build up on non-food contact portions of multiple dry food containers. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 10/16/2026
    Official report · Item 15C ↗

    Correction status not recorded

    Correct by

Read 1 more finding
  1. Violation recordedItem 17D ↗

    Ventilation and lighting

    Observed personal foods stored in multiple freezers with customers foods. Discussed with PIC to have a designated area separated from customers foods in coolers/freezers for personal/employee foods.
    Inspector’s full note

    Inspection item: Adequate ventilation and lighting; designated areas used

    Code 511-6-1.07(4)(b)

    Observed personal foods stored in multiple freezers with customers foods. Discussed with PIC to have a designated area separated from customers foods in coolers/freezers for personal/employee foods. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. New Violation. Correct By: 10/16/2026
    Official report · Item 17D ↗

    Correction status not recorded

    Correct by

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    88/100B
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 12300122 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·