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PLEASANTDALE CHINESE RESTAURANT scores 88; inspectors cite food condition issues

Inspected

3990 PLEASANTDALE RD DORAVILLE, GA 30340

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PLEASANTDALE CHINESE RESTAURANT received a B, scoring 88 out of 100, in a DeKalb County food-service inspection on Oct 6, 2026. The official report lists four findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed a strand of hair on egg rolls in the front food service area. The note records an on-site correction: “Egg rolls discarded.” [2]

The inspector also observed single use bags previously used to packaged raw shelled eggs being reused. [3]

A separate finding described excess grease build up on fryer and observed excess food debris build up on non-food contact portions of multiple dry food containers. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food condition

    Item 3-1C
    Observed a strand of hair on egg rolls in the front food service area. COS: Egg rolls discarded.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed a strand of hair on egg rolls in the front food service area. COS: Egg rolls discarded. CA: Food shall be safe, unadulterated, and honestly presented. Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

  2. Single-use article storage and use

    Item 14C
    Observed single use bags previously used to packaged raw shelled eggs being reused. CA: Single-service and single-use articles may not be reused.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed single use bags previously used to packaged raw shelled eggs being reused. CA: Single-service and single-use articles may not be reused. New Violation. Correct By: 10/16/2026
    Official report · Item 14C ↗
    New violation

    Correct by

  3. Equipment cleanliness

    Item 15C
    Observed excess grease build up on fryer and observed excess food debris build up on non-food contact portions of multiple dry food containers. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed excess grease build up on fryer and observed excess food debris build up on non-food contact portions of multiple dry food containers. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 10/16/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  4. Ventilation and lighting

    Item 17D
    Observed personal foods stored in multiple freezers with customers foods. Discussed with PIC to have a designated area separated from customers foods in coolers/freezers for personal/employee foods.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed personal foods stored in multiple freezers with customers foods. Discussed with PIC to have a designated area separated from customers foods in coolers/freezers for personal/employee foods. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. New Violation. Correct By: 10/16/2026
    Official report · Item 17D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Oct 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57555822
Facility ID
12300122
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked