GORDON SPICE JAMAICIAN

4 findings recorded on Oct 13, 2026.

1. Repeat violationItem 4-2A ↗

   Food protection

   Observed unapproved outside cooking. Outdoor cooking areas must: -Outdoor barbeque pits or barbeque cookers shall be protected with permanent overhead protection and placed on an easily cleanable surface such as smooth finished concrete. -Outdoor barbeque pits or barbeque cookers shall be equipped with closable lids and kept closed except for cleaning and working with food such as turning and seasoning. -The outside cooking area shall be designed and constructed so as to control the presence of vermin. -The outside cooking area shall be designed and constructed so as to facilitate the ease of routine cleaning and to promote good sanitation.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(y)

   Observed unapproved outside cooking. Outdoor cooking areas must: -Outdoor barbeque pits or barbeque cookers shall be protected with permanent overhead protection and placed on an easily cleanable surface such as smooth finished concrete. -Outdoor barbeque pits or barbeque cookers shall be equipped with closable lids and kept closed except for cleaning and working with food such as turning and seasoning. -The outside cooking area shall be designed and constructed so as to control the presence of vermin. -The outside cooking area shall be designed and constructed so as to facilitate the ease of routine cleaning and to promote good sanitation. Repeat Violation.

   Official report · Item 4-2A ↗

   Correction status not recorded

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed no inspection report posted in drive thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed no inspection report posted in drive thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed stagnant colored water on floor of reach in cooler and black organic growth on gaskets of coolers and freezer units. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed stagnant colored water on floor of reach in cooler and black organic growth on gaskets of coolers and freezer units. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.