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GORDON SPICE JAMAICIAN receives A in DeKalb County health inspection

Inspected

2467 WESLEY CHAPEL RD UNIT A DECATUR, GA 30035

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GORDON SPICE JAMAICIAN received an A, scoring 90 out of 100, in a DeKalb County food-service inspection on Oct 13, 2026. The official report lists four findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed unapproved outside cooking. [2]

The inspector also observed no inspection report posted in drive thru window. [3]

A separate finding described stagnant colored water on floor of reach in cooler and black organic growth on gaskets of coolers and freezer units. [4]

Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed unapproved outside cooking. Outdoor cooking areas must: -Outdoor barbeque pits or barbeque cookers shall be protected with permanent overhead protection and placed on an easily cleanable surface such as smooth finished concrete. -Outdoor barbeque pits or barbeque cookers shall be equipped with closable lids and kept closed except for cleaning and working with food such as turning and seasoning. -The outside cooking area shall be designed and constructed so as to control the presence of vermin. -The outside cooking area shall be designed and constructed so as to facilitate the ease of routine cleaning and to promote good sanitation.
    Inspector’s full note

    Code 511-6-1.04(4)(y)

    Observed unapproved outside cooking. Outdoor cooking areas must: -Outdoor barbeque pits or barbeque cookers shall be protected with permanent overhead protection and placed on an easily cleanable surface such as smooth finished concrete. -Outdoor barbeque pits or barbeque cookers shall be equipped with closable lids and kept closed except for cleaning and working with food such as turning and seasoning. -The outside cooking area shall be designed and constructed so as to control the presence of vermin. -The outside cooking area shall be designed and constructed so as to facilitate the ease of routine cleaning and to promote good sanitation. Repeat Violation.
    Official report · Item 4-2A ↗
    Repeat violation
  2. Required permits and notices

    Item 13A
    Observed no inspection report posted in drive thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed no inspection report posted in drive thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. New Violation.
    Official report · Item 13A ↗
    New violation
  3. Equipment cleanliness

    Item 15C
    Observed stagnant colored water on floor of reach in cooler and black organic growth on gaskets of coolers and freezer units. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed stagnant colored water on floor of reach in cooler and black organic growth on gaskets of coolers and freezer units. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation
  4. Facility maintenance and cleanliness

    Item 17C
    Observed floor behind and beneath cooking equipment and refrigerators with build up of grease and debris. CA.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed floor behind and beneath cooking equipment and refrigerators with build up of grease and debris. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57556880
Facility ID
12299545
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked