ELMYRIACHI

2 findings recorded on Jun 23, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed pink slime and black buildup on the lip in both ice machines in the main kitchen. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending, equipment food-contact surfaces and utensils shall be cleaned at a frequency to prevent buildup and contamination or specified by the manufacturer.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed pink slime and black buildup on the lip in both ice machines in the main kitchen. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending, equipment food-contact surfaces and utensils shall be cleaned at a frequency to prevent buildup and contamination or specified by the manufacturer. New Violation. Correct By: 06/26/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jun 26, 2026

2. Violation recordedItem 14B ↗

   Utensils, equipment and linens: properly stored, dried, handled

   Observed two stacks of plastic food containers and three stacks of metal pans stacked while wet on the dry rack in the dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed two stacks of plastic food containers and three stacks of metal pans stacked while wet on the dry rack in the dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.