ELMYRIACHI received an A, scoring 95 out of 100, in a DeKalb County food-service inspection on Jun 23, 2026. The official report lists two findings. [1]
The inspector observed pink slime and black buildup on the lip in both ice machines in the main kitchen. [2]
The inspector also observed two stacks of plastic food containers and three stacks of metal pans stacked while wet on the dry rack in the dish area. [3]
Showing 2 of 2 findings
Observed pink slime and black buildup on the lip in both ice machines in the main kitchen. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending, equipment food-contact surfaces and utensils shall be cleaned at a frequency to prevent buildup and contamination or specified by the manufacturer.
Code 511-6-1.05(7)(b)
Observed pink slime and black buildup on the lip in both ice machines in the main kitchen. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending, equipment food-contact surfaces and utensils shall be cleaned at a frequency to prevent buildup and contamination or specified by the manufacturer. New Violation. Correct By: 06/26/2026Official report · Item 4-2B ↗
Correct by
Observed two stacks of plastic food containers and three stacks of metal pans stacked while wet on the dry rack in the dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Code 511-6-1.05(10)(a)
Observed two stacks of plastic food containers and three stacks of metal pans stacked while wet on the dry rack in the dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jun 23, 2026
02 / Same facility ↗Official inspection historyInspection 57537058 · Facility 12299305
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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