MY COFFEE SHOP @ EAST LAKE

3 findings recorded on Jul 23, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-2 ↗

   Proper date marking and disposition

   Observed prepped TCS foods stored under the prep top cooler for over 24 hours without any labels or date marking. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed prepped TCS foods stored under the prep top cooler for over 24 hours without any labels or date marking. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Food employee provided a label for each prepped TCS food item in the prep top cooler and reach-in cooler. Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed food debris and spillage at the bottom of the prep top cooler in the main kitchen. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed food debris and spillage at the bottom of the prep top cooler in the main kitchen. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

3. Repeat violationItem 17C ↗

   Physical facilities installed, maintained, and clean

   Observed buildup and food debris on the floors and walls in the main kitchen. CA: All physical facilities shall be maintained in good repair.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed buildup and food debris on the floors and walls in the main kitchen. CA: All physical facilities shall be maintained in good repair. Physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.