MY COFFEE SHOP @ EAST LAKE received an A, scoring 93 out of 100, in a DeKalb County food-service inspection on Jul 23, 2026. The official report lists three findings. [1]
The inspector observed prepped TCS foods stored under the prep top cooler for over 24 hours without any labels or date marking. [2]
The inspector also observed food debris and spillage at the bottom of the prep top cooler in the main kitchen. [3]
A separate finding described buildup and food debris on the floors and walls in the main kitchen. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed prepped TCS foods stored under the prep top cooler for over 24 hours without any labels or date marking. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.
Code 511-6-1.04(6)(g)
Observed prepped TCS foods stored under the prep top cooler for over 24 hours without any labels or date marking. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Food employee provided a label for each prepped TCS food item in the prep top cooler and reach-in cooler. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed food debris and spillage at the bottom of the prep top cooler in the main kitchen. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Code 511-6-1.05(7)(d)
Observed food debris and spillage at the bottom of the prep top cooler in the main kitchen. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Observed buildup and food debris on the floors and walls in the main kitchen. CA: All physical facilities shall be maintained in good repair.
Code 511-6-1.07(5)(a),(b)
Observed buildup and food debris on the floors and walls in the main kitchen. CA: All physical facilities shall be maintained in good repair. Physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 23, 2026
02 / Same facility ↗Official inspection historyInspection 57543034 · Facility 12298300
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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