DRAGON EXPRESS

1 finding recorded on Jul 15, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-2 ↗

   Proper date marking and disposition

   Observed no date mark stickers on cooked chicken, noodles and pork-filled wontons in walk-in cooler CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed no date mark stickers on cooked chicken, noodles and pork-filled wontons in walk-in cooler CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrected on Site: PIC stated food had been cooked the day prior, PIC instructed staff to mark all foods with date it was cooked. Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.