Inspection summary
The inspector observed no date mark stickers on cooked chicken, noodles and pork-filled wontons in walk-in cooler CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. [2]
The report marks one finding as corrected on site. [3]