THE 57TH

4 findings recorded on Jul 29, 2026. 2 marked corrected on site.

1. Repeat violationItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed dark debris on both soda dispenser guns at the bar. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed dark debris on both soda dispenser guns at the bar. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC voluntarily cleaner and soaked the gun in sanitizer solution. Corrected On-Site. Repeat Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed a chlorine dishwasher at the bar measure 0ppm chlorine after a few attempts. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration | Range |Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 |120 (49) |120 (49) 50-99 |100 (38) |75 (24) 100 |55 (13) |55 (13) Discussed with PIC to repair the dishwasher as soon as possible.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed a chlorine dishwasher at the bar measure 0ppm chlorine after a few attempts. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration | Range |Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 |120 (49) |120 (49) 50-99 |100 (38) |75 (24) 100 |55 (13) |55 (13) Discussed with PIC to repair the dishwasher as soon as possible. In the meanwhile, use the dishwasher at the other bar or kitchen to wash dishes. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Violation recordedItem 15A ↗

   Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Observed a walk-in cooler/freezer with the walk-in freezer door missing. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed a walk-in cooler/freezer with the walk-in freezer door missing. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Discussed with PIC that the door must be attached and cannot be removed. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.