NICKO REPORT
CitiesExplore

THE 57TH receives A in DeKalb County health inspection

Inspected

3829 CLAIRMONT RD ATLANTA, GA 30341

Map ↗

THE 57TH received an A, scoring 92 out of 100, in a DeKalb County food-service inspection on Jul 29, 2026. The official report lists four findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed dark debris on both soda dispenser guns at the bar. [2]

The inspector also observed a walk-in cooler/freezer with the walk-in freezer door missing. [3]

A separate finding described a personal drinking cup stored on the shelf next to the clean dishes. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed dark debris on both soda dispenser guns at the bar. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed dark debris on both soda dispenser guns at the bar. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC voluntarily cleaner and soaked the gun in sanitizer solution. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B
    Corrected on siteRepeat violation
  2. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed a chlorine dishwasher at the bar measure 0ppm chlorine after a few attempts. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration | Range |Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 |120 (49) |120 (49) 50-99 |100 (38) |75 (24) 100 |55 (13) |55 (13) Discussed with PIC to repair the dishwasher as soon as possible.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed a chlorine dishwasher at the bar measure 0ppm chlorine after a few attempts. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration | Range |Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 |120 (49) |120 (49) 50-99 |100 (38) |75 (24) 100 |55 (13) |55 (13) Discussed with PIC to repair the dishwasher as soon as possible. In the meanwhile, use the dishwasher at the other bar or kitchen to wash dishes. New Violation.
    Official report · Item 4-2B
    New violation
  3. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Item 15A
    Observed a walk-in cooler/freezer with the walk-in freezer door missing. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed a walk-in cooler/freezer with the walk-in freezer door missing. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Discussed with PIC that the door must be attached and cannot be removed. New Violation.
    Official report · Item 15A
    New violation
  4. Adequate ventilation and lighting; designated areas used

    Item 17D
    Observed a personal drinking cup stored on the shelf next to the clean dishes. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed a personal drinking cup stored on the shelf next to the clean dishes. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC removed the cup way from the clean dishes and stored it in the office. Corrected On-Site. New Violation.
    Official report · Item 17D
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57544041
Facility ID
12297772
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked