GREAT WRAPS

4 findings recorded on Aug 18, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed ice machine unclean with black substances in direct contact with ice. Soda nozzle observed with black substances in direct contact with soda.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed ice machine unclean with black substances in direct contact with ice. Soda nozzle observed with black substances in direct contact with soda. COS: Ice was burned off and machine and bin were cleaned and sanitized while inspector was onsite. Soda nozzle were removed and soda machine and nozzles were cleaned and sanitized while inspector was onsite. C/A: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed inside of walk in freezer unclean with debris build up under racks. Advised to have deep cleaned and increase cleaning frequency.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed inside of walk in freezer unclean with debris build up under racks. Advised to have deep cleaned and increase cleaning frequency. Corrective Action: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

3. Repeat violationItem 16B ↗

   Plumbing and drainage

   Observed nozzle at the 3 compartment sink in disrepair. Water leaking from hand held nozzle.

   Inspector’s full note

   Inspection item: Plumbing installed; proper backflow devices

   Code 511-6-1.06(2)(r)

   Observed nozzle at the 3 compartment sink in disrepair. Water leaking from hand held nozzle. Advised to have repaired. C/A: 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Repeat Violation.

   Official report · Item 16B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.