GREAT WRAPS received a B, scoring 89 out of 100, in a DeKalb County food-service inspection on Aug 18, 2026. The official report lists four findings. [1]
The inspector observed ice machine unclean with black substances in direct contact with ice. [2]
The inspector also observed inside of walk in freezer unclean with debris build up under racks. [3]
A separate finding described nozzle at the 3 compartment sink in disrepair. [4]
The report marks one finding as corrected on site. Three findings are marked as repeat violations. [5]
Showing 4 of 4 findings
Observed ice machine unclean with black substances in direct contact with ice. Soda nozzle observed with black substances in direct contact with soda.
Code 511-6-1.05(7)(b)
Observed ice machine unclean with black substances in direct contact with ice. Soda nozzle observed with black substances in direct contact with soda. COS: Ice was burned off and machine and bin were cleaned and sanitized while inspector was onsite. Soda nozzle were removed and soda machine and nozzles were cleaned and sanitized while inspector was onsite. C/A: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed inside of walk in freezer unclean with debris build up under racks. Advised to have deep cleaned and increase cleaning frequency.
Code 511-6-1.05(7)(d)
Observed inside of walk in freezer unclean with debris build up under racks. Advised to have deep cleaned and increase cleaning frequency. Corrective Action: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.Official report · Item 15C ↗
Observed nozzle at the 3 compartment sink in disrepair. Water leaking from hand held nozzle.
Code 511-6-1.06(2)(r)
Observed nozzle at the 3 compartment sink in disrepair. Water leaking from hand held nozzle. Advised to have repaired. C/A: 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Repeat Violation.Official report · Item 16B ↗
Observed floors behind equipment, under shelves at dry storage area and under ICEE machine unclean with food debris build up. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
Code 511-6-1.07(5)(a),(b)
Observed floors behind equipment, under shelves at dry storage area and under ICEE machine unclean with food debris build up. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised to have deep cleaned Repeat Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Aug 18, 2026
02 / Same facility ↗Official inspection historyInspection 57547499 · Facility 12296926
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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