U.S. AMERICAN DELI

2 findings recorded on Aug 5, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed a deodorizing Bleach without an EPA registered number on site that the PIC stated was used to make sanitizer for 3-compartment sink. This bleach cannot be used to sanitize food contact surfaces.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed a deodorizing Bleach without an EPA registered number on site that the PIC stated was used to make sanitizer for 3-compartment sink. This bleach cannot be used to sanitize food contact surfaces. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions Discussed with PIC that they must purchase a disinfecting bleach that is EPA registered to sanitize their food contact surfaces. New Violation. Correct By: 08/08/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 8, 2026

2. Repeat violationItem 6-1A ↗

   Proper cold holding temperatures

   Observed multiple TCS foods in reach in cooler of main kitchen cold holding at temperatures above 41F. (See temperature log) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS foods in reach in cooler of main kitchen cold holding at temperatures above 41F. (See temperature log) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: The ranch and blue cheese packs were discarded. The cooling rice was moved to the working reach in cooler/freezer. Discussed with PIC that the reach in coolers must be turned down in temperature or serviced by a technician. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.