U.S. AMERICAN DELI received a B, scoring 85 out of 100, in a DeKalb County food-service inspection on Aug 5, 2026. The official report lists two findings. [1]
The inspector observed a deodorizing Bleach without an EPA registered number on site that the PIC stated was used to make sanitizer for 3-compartment sink. [2]
The inspector also observed multiple TCS foods in reach in cooler of main kitchen cold holding at temperatures above 41F. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed a deodorizing Bleach without an EPA registered number on site that the PIC stated was used to make sanitizer for 3-compartment sink. This bleach cannot be used to sanitize food contact surfaces.
Code 511-6-1.05(6)(n)
Observed a deodorizing Bleach without an EPA registered number on site that the PIC stated was used to make sanitizer for 3-compartment sink. This bleach cannot be used to sanitize food contact surfaces. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions Discussed with PIC that they must purchase a disinfecting bleach that is EPA registered to sanitize their food contact surfaces. New Violation. Correct By: 08/08/2026Official report · Item 4-2B ↗
Correct by
Observed multiple TCS foods in reach in cooler of main kitchen cold holding at temperatures above 41F. (See temperature log) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
Code 511-6-1.04(6)(f)
Observed multiple TCS foods in reach in cooler of main kitchen cold holding at temperatures above 41F. (See temperature log) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: The ranch and blue cheese packs were discarded. The cooling rice was moved to the working reach in cooler/freezer. Discussed with PIC that the reach in coolers must be turned down in temperature or serviced by a technician. Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Aug 5, 2026
02 / Same facility ↗Official inspection historyInspection 57545303 · Facility 12295984
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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