ROBERT SHAW ELEMENTARY SCHOOL

2 findings recorded on Sep 16, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Observed Time/Temperature Control for Safety Food (TCS) held at greater than 41 degrees Fahrenheit in walk in cooler. See asterisks in temp log. As per person in charge food have been in walk in cooler for 24 hrs. prior to inspection. Ambient temperature of unit tested at 42.6F after 20 minutes . COS : Food items were discarded by food worker and person in charge had school maintenance submit a work order ticket to have unit serviced. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Good Repair and Calibration. Ambient air temperature shall be maintained in good repair and be accurate within the intended range of use.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(q)1&3

   Good Repair and Calibration. Ambient air temperature shall be maintained in good repair and be accurate within the intended range of use. At the time of inspection, ambient air temperature of walk in cooler tested at 42.6 F. Person in Charge is advised to have unit serviced and to refrain from storing any Time/temperature for Control for safety foods in said unit , until it has be repaired and the ambient temperature is at 41F or below. New Violation. Correct By: 09/23/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Sep 23, 2026

Correction status comes from the dated report. Later changes may not be recorded here.