DOMINO'S PIZZA

3 findings recorded on Jul 8, 2026. 3 marked corrected on site.

1. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed employees preparing and handling food wearing watches and bracelets on wrist throughout facility. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed employees preparing and handling food wearing watches and bracelets on wrist throughout facility. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Watch and bracelet removed. Corrected On-Site. New Violation.

   Official report · Item 12B ↗

   Marked corrected on site

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed several dishes wet stacked on dish rack in warewashing area of main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed several dishes wet stacked on dish rack in warewashing area of main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: Dishes moved to sink to be rewashed/sanitized. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee cellphone stored on prep table in front food service area. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee cellphone stored on prep table in front food service area. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Cellphone stored correctly. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.