BAD DADDY'S BURGER BAR

1 finding recorded on Jul 17, 2026.

1. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed a large stack of metal trays and a large stack of plastic trays stacked wet, in the main kitchen on the shelf at the dishwashing area. Water was dripping out of them Observed metal bowls stored at the prep top and dishes to serve customers in the main kitchen at the prep top not covered or inverted.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed a large stack of metal trays and a large stack of plastic trays stacked wet, in the main kitchen on the shelf at the dishwashing area. Water was dripping out of them Observed metal bowls stored at the prep top and dishes to serve customers in the main kitchen at the prep top not covered or inverted. C/A Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.