CAFE BLUE

2 findings recorded on Sep 23, 2026.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   No CFSM at facility. C/A:Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(a)

   No CFSM at facility. C/A:Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. New Violation. Correct By: 10/03/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Oct 3, 2026

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed reach-in coolers, stove area, microwave and toaster with food debris and buildup. Observed heavy grease accumulation on the hood above the fryers and stovetop.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed reach-in coolers, stove area, microwave and toaster with food debris and buildup. Observed heavy grease accumulation on the hood above the fryers and stovetop. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.