PH'EAST – FAN T'ASIA

4 findings recorded on Oct 1, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   PIC unable to describe the 5 symptoms and the 6 diseases associated with foodborne illness C/A: PIC shall demonstrate knowledge by describing the symptoms associated with the diseases that are transmissible through food COS: EHS reviewed the 5 symptoms and 6 diseases with PIC Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(1)(c)2,3

   PIC unable to describe the 5 symptoms and the 6 diseases associated with foodborne illness C/A: PIC shall demonstrate knowledge by describing the symptoms associated with the diseases that are transmissible through food COS: EHS reviewed the 5 symptoms and 6 diseases with PIC Corrected On-Site. New Violation.

   Official report · Item 2-2A ↗

   Marked corrected on site

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed multiple TCS items (garlic in oil, raw pooled eggs, egg drop soup, and buns with a pork filling) held above 41F in the 3-door reach-in cooler directly across from the wok in the main kitchen. C/A: Cold hold TCS foods must be maintained at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS items (garlic in oil, raw pooled eggs, egg drop soup, and buns with a pork filling) held above 41F in the 3-door reach-in cooler directly across from the wok in the main kitchen. C/A: Cold hold TCS foods must be maintained at 41F or below. COS; all items discarded Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Repeat violationItem 14A ↗

   Utensil storage

   Observed spoon used to scoop rice stored in water at 105F, in the front food service on the counter. Observed a scoop with no handle stored in the bulk cornstarch container located in the main kitchen.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed spoon used to scoop rice stored in water at 105F, in the front food service on the counter. Observed a scoop with no handle stored in the bulk cornstarch container located in the main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: water discarded and replaced with water at 137F, scoop removed from cornstarch Corrected On-Site. Repeat Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.