FIRST WATCH RESTAURANT

2 findings recorded on Jul 29, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   bserved multiple TCS foods (see asterik* items) holding above 41F in the prep-top coolers in the main kitchen. C/A: TCS foods shall be maintained at 41F or below when cold holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   bserved multiple TCS foods (see asterik* items) holding above 41F in the prep-top coolers in the main kitchen. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items were discarded as it was the end of the day Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed several stacks of ceramic dishes stored on the shelf in the main Kitchen without overhead protection. C/A Dishes shall be covered or inverted COS: Dishes were covered Corrected On-Site.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed several stacks of ceramic dishes stored on the shelf in the main Kitchen without overhead protection. C/A Dishes shall be covered or inverted COS: Dishes were covered Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.