100/100Grade A
Austell · Health score & inspection history
TAQUERIA EL GUERO
4180 AUSTELL RD STE 135 AUSTELL, GA 30106
Latest available inspection
Cobb County86/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Jul 24, 2026. 4 marked corrected on site.
Violation recordedItem 4-2A ↗
Food protection
Observed food stored uncovered: front food service 8+ raw proteins stored in reach in drawer, containers stored abo e the grill (cooked proteins chicken, beef, fish, port), and pork in the bottom of the prep top cooler; chips under steam table. CA: Food must be stored covered.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed food stored uncovered: front food service 8+ raw proteins stored in reach in drawer, containers stored abo e the grill (cooked proteins chicken, beef, fish, port), and pork in the bottom of the prep top cooler; chips under steam table. CA: Food must be stored covered. COS: Foods covered. Corrected On-Site. New Violation.
Official report · Item 4-2A ↗Marked corrected on site
Violation recordedItem 6-1A ↗
Cold holding
Cold held TCS foods found at temperatures above 41F in the front food service prep top cooler, reachin in clooler, and two door reach in cooler. CA: TCS cold hold foods must be maintained at 41F or below.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Cold held TCS foods found at temperatures above 41F in the front food service prep top cooler, reachin in clooler, and two door reach in cooler. CA: TCS cold hold foods must be maintained at 41F or below. COS: Sour cream in the top of the prep top cooler discarded and all other foods cooled to 41F or below. Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 6-1B ↗
Hot holding temperatures
Observed beef hot holding at 105F above the front food service flat grill. CA: Hot hold TCS foods must be maintained at 135F or above.
Inspector’s full note
Inspection item: Proper hot holding temperatures
Code 511-6-1.04(6)(f)
Observed beef hot holding at 105F above the front food service flat grill. CA: Hot hold TCS foods must be maintained at 135F or above. COS: Discarded Corrected On-Site. New Violation.
Official report · Item 6-1B ↗Marked corrected on site
Read 2 more findings
Violation recordedItem 6-1C ↗
Cooling time and temperature
Observed green salsa cooling from 80F @11AM to 69F @ 1PM, and 64F at 2:20PM. CA: Prepared cut fruit or vegetables that are TCS foods must cool to 41F within 4 hours.
Inspector’s full note
Inspection item: Proper cooling time and temperature
Code 511-6-1.04(6)(d)
Observed green salsa cooling from 80F @11AM to 69F @ 1PM, and 64F at 2:20PM. CA: Prepared cut fruit or vegetables that are TCS foods must cool to 41F within 4 hours. COS: Salsa placed in the walk in freezer temping at 39F at 3PM. Corrected On-Site. New Violation.
Official report · Item 6-1C ↗Marked corrected on site
Violation recordedItem 14B ↗
Utensil, equipment and linen storage
Observed shelves containing numerous dishes stacked wet in the main kitchen. CA: Dishes mst be dry before stacking.
Inspector’s full note
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(a)
Observed shelves containing numerous dishes stacked wet in the main kitchen. CA: Dishes mst be dry before stacking. CORRECT WITHIN 72 HOURS. New Violation.
Official report · Item 14B ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available86/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 9487406 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·