PACIFIC BUFFET

3 findings recorded on Oct 7, 2026. 2 marked corrected on site.

1. Repeat violationItem 4-2A ↗

   Food protection

   Observed food items uncovered and exposed to overhead contamination: -In a cart by the stove in the main kitchen: sugar, salt, sauces, margarine. -In the reach in cooler in the main kitchen: crab legs, shrimp, pooled eggs CA: Food items shall be stored covered to prevent potential overhead contamination. COS: Employee covered items.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed food items uncovered and exposed to overhead contamination: -In a cart by the stove in the main kitchen: sugar, salt, sauces, margarine. -In the reach in cooler in the main kitchen: crab legs, shrimp, pooled eggs CA: Food items shall be stored covered to prevent potential overhead contamination. COS: Employee covered items. Corrected On-Site. Repeat Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed numerous pans and containers stacked wet nested on shelves throughout main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed numerous pans and containers stacked wet nested on shelves throughout main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Pans and containers dried Corrected On-Site. Repeat Violation.

   Official report · Item 14B ↗

   Marked corrected on site

3. Repeat violationItem 17D ↗

   Ventilation and lighting

   Observed strong foul odor in the meat preparation area in the main kitchen. CA: Mechanical Ventilation.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(3)(g)

   Observed strong foul odor in the meat preparation area in the main kitchen. CA: Mechanical Ventilation. If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided. Correct by date: 72 hours Repeat Violation.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.