WAFFLE HOUSE #791

1 finding recorded on Jul 21, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed, in grill prep area prep top cooler (bottom), waffle batter cold holding above 41°F. Waffle batter was prepped night before according to PIC.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed, in grill prep area prep top cooler (bottom), waffle batter cold holding above 41°F. Waffle batter was prepped night before according to PIC. Observed, in main kitchen reach in cooler, waffle batter that was prepared previous night, according to PIC, cold holding above 41°F. C/A: Time/temperature control for safety food shall be cold holding at 41°F or below at all times. COS: Both containers discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.