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Marietta · Health score & inspection history

PASTA BELLA

3696 AUSTELL RD SW MARIETTA, GA 30008-5715

Latest available inspection

Cobb County

What the inspector found

All 5 findings ↗

5 findings recorded on Aug 13, 2026. 3 marked corrected on site.

  1. Repeat violationItem 4-2A

    Food protection

    Observed several food items stored uncovered in prep top 1 (2-containers of flour), in WIF (breaded food items and raw shrimp on trays), and in RIF (2-containers of cheese sticks), in WIC #1 (meat sauce and cooked chicken wings), in prep top cooler 2(raw salmon, raw ribeye, risotto) all in main kitchen. C/A: Unless cooling, all food must be stored covered.
    Inspector’s full note

    Inspection item: Food stored covered

    Code 511-6-1.04(4)(c)1(iv)

    Observed several food items stored uncovered in prep top 1 (2-containers of flour), in WIF (breaded food items and raw shrimp on trays), and in RIF (2-containers of cheese sticks), in WIC #1 (meat sauce and cooked chicken wings), in prep top cooler 2(raw salmon, raw ribeye, risotto) all in main kitchen. C/A: Unless cooling, all food must be stored covered. COS: All food covered. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A

    Marked corrected on site

  2. Repeat violationItem 4-2B

    Food-contact surface sanitation

    1. Observed many dishes stored as clean with accumulated food debris and splatter on shelving in dry storage area in main kitchen.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(7)(a)1

    1. Observed many dishes stored as clean with accumulated food debris and splatter on shelving in dry storage area in main kitchen. 2. Observed thick, black accumulation along interior deflector inside ice machine in main kitchen. 3. Observed knives with residue stored as clean on wall knife rack with rust and dirt in main kitchen prep areas. 4. Observed in-use can opener blade heavily soiled with thick food residue at prep table in prep area of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment cleaned and sanitized during the inspection. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B

    Marked corrected on site

  3. Violation recordedItem 15A

    Equipment design and condition

    Observed broken, missing floor tiles with accumulated ice inside WIF in main kitchen. C/A: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Inspector’s full note

    Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Code 511-6-1.05(1)(i)

    Observed broken, missing floor tiles with accumulated ice inside WIF in main kitchen. C/A: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. New Violation. Correct By: 08/16/2026
    Official report · Item 15A

    Correction status not recorded

    Correct by

Read 2 more findings
  1. Violation recordedItem 18

    Pest control

    1. Observed several live and dead German cockroaches along floor and wall near prep top coolers primarily near pizza area in main kitchen.
    Inspector’s full note

    Inspection item: Insects, rodents, and animals not present

    Code 511-6-1.07(5)(k)

    1. Observed several live and dead German cockroaches along floor and wall near prep top coolers primarily near pizza area in main kitchen. 2. Observed many broken, missing floor tiles throughout main kitchen pooling water and food debris providing harborage conditions for pests. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. *Facility has active pest control service with Ecolab and must ensure pest control methods are effective and increase if necessary. *Due to ongoing issue with broken tiles, EHS continues to recommends floor repairs be completed within 30-days. New Violation. Correct By: 08/16/2026
    Official report · Item 18

    Correction status not recorded

    Correct by

  2. Violation recordedItem 18

    Pest control

    Observed fly ribbons with dead flies stored above mixers and prep tables in dry storage/prep area in main kitchen. C/A: Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
    Inspector’s full note

    Inspection item: Insects, rodents, and animals not present

    Code 511-6-1.07(2)(k)

    Observed fly ribbons with dead flies stored above mixers and prep tables in dry storage/prep area in main kitchen. C/A: Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. COS: Fly ribbons removed. Corrected On-Site. New Violation.
    Official report · Item 18

    Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    90/100A
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 3166384 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·