ZAXBY'S

2 findings recorded on Aug 24, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed coleslaw, shredded cheese, and tomatoes in the prep unit near the fryer, main kitchen, at temperatures greater than 41F. CA: Cold hold TCS foods must be maintained at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed coleslaw, shredded cheese, and tomatoes in the prep unit near the fryer, main kitchen, at temperatures greater than 41F. CA: Cold hold TCS foods must be maintained at 41F or below. COS: Items changed with new product from the walkin at temperatures of 41F . Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed traditional chicken wings in the warmer pass thru of the main kitchen at a temperature of 120F. CA: Hot hold TCS foods must be maintained at temperatures of 135F or above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed traditional chicken wings in the warmer pass thru of the main kitchen at a temperature of 120F. CA: Hot hold TCS foods must be maintained at temperatures of 135F or above. COS: Wings reheated and are at 199F. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.