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Smyrna · Health score & inspection history

DELMAR GARDENS OF SMYRNA - FOOD

404 KING SPRINGS VILLAGE PKWY SMYRNA, GA 30082

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Latest available inspection

Cobb County
Read inspection report ↗Official source ↗

What the inspector found

All 5 findings ↗

5 findings recorded on Aug 14, 2026. 3 marked corrected on site.

  1. Violation recordedItem 6-1A ↗

    Cold holding

    Observed several TCS items cold held above 41F in main kitchen reach in cooler 2, main kitchen walk in cooler, and countertop in main kitchen *see asterisks*. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Observed several TCS items cold held above 41F in main kitchen reach in cooler 2, main kitchen walk in cooler, and countertop in main kitchen *see asterisks*. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: Food items were discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗

    Marked corrected on site

  2. Violation recordedItem 6-1C ↗

    Cooling time and temperature

    Observed watermelon not cooling at a rate to reach 41F within 4 hours. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less.
    Inspector’s full note

    Inspection item: Proper cooling time and temperature

    Code 511-6-1.04(6)(d)

    Observed watermelon not cooling at a rate to reach 41F within 4 hours. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Diced watermelon was placed on ice bath and put back in reach in cooler to cool to 41F. Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗

    Marked corrected on site

  3. Violation recordedItem 12B ↗

    Personal cleanliness

    Observed several food employees wearing bracelets and/or watches while preparing food in main kitchen. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
    Inspector’s full note

    Inspection item: Personal cleanliness

    Code 511-6-1.03(5)(g)

    Observed several food employees wearing bracelets and/or watches while preparing food in main kitchen. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation. Correct By: 08/17/2026
    Official report · Item 12B ↗

    Correction status not recorded

    Correct by

Read 2 more findings

  1. Violation recordedItem 14C ↗

    Single-use article storage and use

    Observed cup lids on countertop next to microwave and coffee filters on top of coffee machines in main kitchen stored right side up exposed to contamination. C/A: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination.
    Inspector’s full note

    Inspection item: Single-use/single-service articles: properly stored, used

    Code 511-6-1.05(10)(e)1&3

    Observed cup lids on countertop next to microwave and coffee filters on top of coffee machines in main kitchen stored right side up exposed to contamination. C/A: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination. COS: Cup lids were inverted and coffee filters were placed in closed container. Corrected On-Site. New Violation.
    Official report · Item 14C ↗

    Marked corrected on site

  2. Violation recordedItem 18 ↗

    Pest control

    Observed several flying insects around main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note

    Inspection item: Insects, rodents, and animals not present

    Code 511-6-1.07(5)(k)

    Observed several flying insects around main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/24/2026
    Official report · Item 18 ↗

    Correction status not recorded

    Correct by

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    84/100B
    Report

1 available inspection report. History may be incomplete.

All 6 locations →
About this location record

This page follows facility 3165865 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·