LEMON GRASS THAI RESTAURANT

4 findings recorded on Jun 24, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed several containers of peanut sauce, mushrooms, and peanuts stored uncovered and unprotected in main kitchen area of facility. C/A: Food shall be stored covered to prevent contamination.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several containers of peanut sauce, mushrooms, and peanuts stored uncovered and unprotected in main kitchen area of facility. C/A: Food shall be stored covered to prevent contamination. COS: All food items were covered. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed several food items without labels (peanut sauce, chili sauce, soy sauce, and chili powder) in main kitchen area of facility C/A: Food items removed from their original container shall be labeled with its common name unless unmistakably recognized. COS: Food items were labeled.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(7)(c)

   Observed several food items without labels (peanut sauce, chili sauce, soy sauce, and chili powder) in main kitchen area of facility C/A: Food items removed from their original container shall be labeled with its common name unless unmistakably recognized. COS: Food items were labeled. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed several wet stacked pans stored for use on dish rack in main kitchen area of facility. C/A: Cleaned and sanitized dishes shall be stored In a self-draining position that allows air drying.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed several wet stacked pans stored for use on dish rack in main kitchen area of facility. C/A: Cleaned and sanitized dishes shall be stored In a self-draining position that allows air drying. COS: Dishes were washed, rinsed, sanitized, and stored in a self drying position to allow for air drying. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.