PARSLEY'S CATERING

2 findings recorded on Jul 28, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed counter top can opener with encrusted food on the blade portion; ice machine with a build up of mold internally on its top. CA: Food contact surfaces must be maintained clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed counter top can opener with encrusted food on the blade portion; ice machine with a build up of mold internally on its top. CA: Food contact surfaces must be maintained clean to sight and touch. MUST CLEAN WITHIN 10 DAYS. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed foods stored on the prep tables and walkin cooler of the main kitchen without a name label. CA: Food not easily identifiable must be labeled with a general name.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed foods stored on the prep tables and walkin cooler of the main kitchen without a name label. CA: Food not easily identifiable must be labeled with a general name. COS: Food in the walk in cooler discarded: seseme seeds, sugar, pecans(discarded), lentils( ons side prep table), brown sugar and yeaste (on teh shelf on the break table), pickled spice, correander labeled on the main prep table. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.