RALPH'S TAVERN AND GRILL

4 findings recorded on Jul 30, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed several trays with sliced cheese crumbled cheese, mozzarella in water stored at the bottom of the prep top #2 Observed a tray of chicken wings and potatoes stored uncovered in the RIF in the main kitchen. Observed a tray of pounded breaded raw breast in the RIC partially covered(food was not cooling) C/A Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: Food was covered Corrected On-Site.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several trays with sliced cheese crumbled cheese, mozzarella in water stored at the bottom of the prep top #2 Observed a tray of chicken wings and potatoes stored uncovered in the RIF in the main kitchen. Observed a tray of pounded breaded raw breast in the RIC partially covered(food was not cooling) C/A Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: Food was covered Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed fire suppression nozzle with grease build-up above the stove and the fryer area. C/A Nozzles need to be cleaned frequently to prevent the grease form dropping down onto the food below.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed fire suppression nozzle with grease build-up above the stove and the fryer area. C/A Nozzles need to be cleaned frequently to prevent the grease form dropping down onto the food below. New Violation. Correct By: 08/02/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 2, 2026

3. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed ice bin with a black/pink substance build-up on the chute of the bin in the main kitchen. C/A In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; New Violation.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed ice bin with a black/pink substance build-up on the chute of the bin in the main kitchen. C/A In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; New Violation. Correct By: 08/03/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 3, 2026

Correction status comes from the dated report. Later changes may not be recorded here.