PRUITTHEALTH - MARIETTA

1 finding recorded on Jul 14, 2026. 1 marked corrected on site.

1. Violation recordedItem 11C ↗

   Thawing methods

   Observed beef thawing in meat prep sink completely submerged under water with running water over it with the water temping at 76F. C/A-Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed beef thawing in meat prep sink completely submerged under water with running water over it with the water temping at 76F. C/A-Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; COS- Beef removed from water, Food employee began to cook product Corrected On-Site. New Violation.

   Official report · Item 11C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.