92/100Grade A
Mableton · Health score & inspection history
TONITA'S RESTAURANT
185 VETERANS MEMORIAL HWY STE 106 & 107 MABLETON, GA 30126
Latest available inspection
Cobb County71/100Grade C
What the inspector found
All 6 findings ↗6 findings recorded on Sep 16, 2026. 5 marked corrected on site.
Violation recordedItem 1-2B ↗
Food protection manager
No CFSM at facility C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. New Violation.
Inspector’s full note
Inspection item: Certified Food Protection Manager
Code 511-6-1.03(3)(a)
No CFSM at facility C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. New Violation. Correct By: 09/26/2026
Official report · Item 1-2B ↗Correction status not recorded
Correct by
Violation recordedItem 2-2D ↗
Handwashing
Observed no soap available at hand sink in the main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(a)
Observed no soap available at hand sink in the main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS:PIC provided soap Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed heavy buildup of black and pink residue on the baffle inside of the bulk ice machine located in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed heavy buildup of black and pink residue on the baffle inside of the bulk ice machine located in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned baffle Corrected On-Site. New Violation.
Official report · Item 4-2B ↗Marked corrected on site
Read 3 more findings
Repeat violationItem 6-1A ↗
Cold holding
Observed eggs on the counter top; cooked chicken, raw chicken, white rice, and corn in the reach in cooler; ham in the reach in cooler 2, all holding above 41f. C/A:TCS foods shall be maintained at 41f or below when cold holding.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed eggs on the counter top; cooked chicken, raw chicken, white rice, and corn in the reach in cooler; ham in the reach in cooler 2, all holding above 41f. C/A:TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded Corrected On-Site. Repeat Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 6-1B ↗
Hot holding temperatures
Observed chicken soup and refried beans holding below 135f on the hot plate in the main kitchen. Observed steak holding below 135f on the counter top in the main kitchen.
Inspector’s full note
Inspection item: Proper hot holding temperatures
Code 511-6-1.04(6)(f)
Observed chicken soup and refried beans holding below 135f on the hot plate in the main kitchen. Observed steak holding below 135f on the counter top in the main kitchen. C/A: TCS foods shall be maintained at 135f or higher when hot holding. COS: Items heated to 165f on stove top Corrected On-Site. New Violation.
Official report · Item 6-1B ↗Marked corrected on site
Repeat violationItem 6-2 ↗
Date marking and disposition
Observed chicken and rice in the bottom of the prep top cooler and reach in cooler, pic stated was cooked on Monday with no date marking. C/A: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.
Inspector’s full note
Inspection item: Proper date marking and disposition
Code 511-6-1.04(6)(g)
Observed chicken and rice in the bottom of the prep top cooler and reach in cooler, pic stated was cooked on Monday with no date marking. C/A: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 COS: PIC placed date on items Corrected On-Site. Repeat Violation.
Official report · Item 6-2 ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available71/100CReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 3164809 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·