Marietta · Health score & inspection history
WINDY CITY GRILL
4017 CANTON RD MARIETTA, GA 30066-2739
Latest available inspection
Cobb CountyWhat the inspector found
All 5 findings ↗5 findings recorded on Jul 14, 2026. 3 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed hand sink located next to the three compartment sink without any paper towels C/A b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(b)
Observed hand sink located next to the three compartment sink without any paper towels C/A b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf COS Paper towel was replaced at the sink Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed dishes inside the three compartment sink in the main kitchen with sanitizer testing at 0ppm. Owner stated employee was washing dishes prior to EHS arriving and all those dishes need to be sanitized again prior to using them.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(6)(n)
Observed dishes inside the three compartment sink in the main kitchen with sanitizer testing at 0ppm. Owner stated employee was washing dishes prior to EHS arriving and all those dishes need to be sanitized again prior to using them. C/A A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P COS: Water was drained and refilled. EHS had to train employee how many tablets are needed and sanitizer was tested at 20ppm Quat Corrected On-Site. New Violation.
Official report · Item 4-2B ↗Marked corrected on site
Violation recordedItem 12C ↗
Wiping cloth use and storage
Observed employee prepared the sanibucket and the concentration of the sanitizer was tested at 0ppm C/A Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration between 200-400ppm if QUAT is used COS: Sanitizer was disposed of and was not re-made because the restaurant closed for the day New Violation.
Inspector’s full note
Inspection item: Wiping cloths: properly used and stored
Code 511-6-1.04(4)(m)
Observed employee prepared the sanibucket and the concentration of the sanitizer was tested at 0ppm C/A Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration between 200-400ppm if QUAT is used COS: Sanitizer was disposed of and was not re-made because the restaurant closed for the day New Violation.
Official report · Item 12C ↗Correction status not recorded
Read 2 more findings
Violation recordedItem 14B ↗
Utensil, equipment and linen storage
Observed single use to go containers stored upright on the shelf and top of the prep top in the main kitchen. Observed ceramic serving dishes stored upright on the shelf in the main kitchen without any overhead protection.
Inspector’s full note
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(e)1,2,4
Observed single use to go containers stored upright on the shelf and top of the prep top in the main kitchen. Observed ceramic serving dishes stored upright on the shelf in the main kitchen without any overhead protection. C/A Single use and serving dishes shall be stored covered or inverted to prevent from overhead contamination COS: All single use were inverted and ceramic dishes were covered. Corrected On-Site. New Violation.
Official report · Item 14B ↗Marked corrected on site
Violation recordedItem 15C ↗
Equipment cleanliness
Observed shelves in the RIC near the kitchen area and the glass door RIC with heavy debris build-up on the wire shelving. C/A Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(a)2,3
Observed shelves in the RIC near the kitchen area and the glass door RIC with heavy debris build-up on the wire shelving. C/A Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: New Violation. Correct By: 07/17/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available87/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 3164586 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·