TIME TO DINE

5 findings recorded on Sep 16, 2026. 3 marked corrected on site.

1. Repeat violationItem 4-2A ↗

   Food protection

   Observed a container of tomatillo sauce stored uncovered in a reach-in cooler located in the main kitchen. Observed 2 pans of fried rice, a container of chicken soup, a pan of bbq chicken, a container or grilled chicken and a container of cooked steak stored uncovered in the walk in cooler located in the main kitchen.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed a container of tomatillo sauce stored uncovered in a reach-in cooler located in the main kitchen. Observed 2 pans of fried rice, a container of chicken soup, a pan of bbq chicken, a container or grilled chicken and a container of cooked steak stored uncovered in the walk in cooler located in the main kitchen. C/A: food shall eb stored covered; except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: items covered Corrected On-Site. Repeat Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed cold time/temperature control for safety (TCS) food distinguished with an asterisk (*) held above 41F in units located in the main kitchen. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: food discarded New Violation.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cold time/temperature control for safety (TCS) food distinguished with an asterisk (*) held above 41F in units located in the main kitchen. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: food discarded New Violation.

   Official report · Item 6-1A ↗

   Correction status not recorded

3. Violation recordedItem 11A ↗

   Cooling methods and equipment

   Observed multiple pans of TCS that was cooling, that food employee stated were prepared at 8:30, tightly wrapped in aluminum foil in a reach-in cooler located in the main kitchen. C/A: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an…

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed multiple pans of TCS that was cooling, that food employee stated were prepared at 8:30, tightly wrapped in aluminum foil in a reach-in cooler located in the main kitchen. C/A: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: items unwrapped and placed in a reach-in freezer by PIC Corrected On-Site. New Violation.

   Official report · Item 11A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.