LA BELLA PIZZA

5 findings recorded on Jun 18, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed employee washing his hands in the prep sink in the main kitchen C/A Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1-.03(5)(d)

   Observed employee washing his hands in the prep sink in the main kitchen C/A Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf COS: Employee was directed to wash his hands in the hand sink Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Repeat violationItem 4-2A ↗

   Food protection

   Observed containers of garlic oil stored on the shelf in the WIC uncovered. (oil is used for garlic knots after baking) Observed sliced sausage, ricotta cheese pasta sauce and mozzarella cheese stored uncovered in the RIC in the main kitchen.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed containers of garlic oil stored on the shelf in the WIC uncovered. (oil is used for garlic knots after baking) Observed sliced sausage, ricotta cheese pasta sauce and mozzarella cheese stored uncovered in the RIC in the main kitchen. Fan was observed with dust/black debris build-up C/A Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: Food was covered Corrected On-Site. Repeat Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

3. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed the nozzles to the coke machine with heavy black debris build-up. C/A Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed the nozzles to the coke machine with heavy black debris build-up. C/A Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: Manager cleaned the nozzles on the spot before EHS left the inspection Corrected On-Site. Repeat Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.