BBQ CHICKEN

2 findings recorded on Jul 21, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed chopped green onions, cream sauce, cut cabbage, and spicy sauce stored uncovered in the reach in cooler in the main kitchen. Observed cheese sticks and wontons stored uncovered in the reach in freezer in the main kitchen.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed chopped green onions, cream sauce, cut cabbage, and spicy sauce stored uncovered in the reach in cooler in the main kitchen. Observed cheese sticks and wontons stored uncovered in the reach in freezer in the main kitchen. C/A: Food shall be stored covered in order to proect from contamination. COS: Items covered Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 16A ↗

   Water supply and pressure

   No hot water available at the hand sink located next to the reach in cooler in the main kitchen. Observed nozzle in disrepair.

   Inspector’s full note

   Inspection item: Hot and cold water available; adequate pressure

   Code 511-6-1.06(1)(g),(h)

   No hot water available at the hand sink located next to the reach in cooler in the main kitchen. Observed nozzle in disrepair. C/A: Hot and cold water shall be available at each handsink New Violation. Correct By: 07/31/2026

   Official report · Item 16A ↗

   Correction status not recorded

   Correct by Jul 31, 2026

Correction status comes from the dated report. Later changes may not be recorded here.