7 BREW

1 finding recorded on Jul 20, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple cold TCS items on the counters throughout the main kitchen held above 41F. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F (5°C) or below COS: items discarded Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple cold TCS items on the counters throughout the main kitchen held above 41F. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F (5°C) or below COS: items discarded Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.