IKES CAFE AND GRILL

2 findings recorded on Jun 30, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed cooked peppers, and two bags of beans and rice cold holding above 41F in the upstairs walk in cooler. CA: All TCS items shall be maintained at 41F or below when cold holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cooked peppers, and two bags of beans and rice cold holding above 41F in the upstairs walk in cooler. CA: All TCS items shall be maintained at 41F or below when cold holding. COS: items were discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed grease build up on floor around cooking area in downstairs main kitchen. Observed black substance build up around floor in warewashing area of downstairs main kitchen.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed grease build up on floor around cooking area in downstairs main kitchen. Observed black substance build up around floor in warewashing area of downstairs main kitchen. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.