HARTMANN CENTER, THE

2 findings recorded on Aug 28, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no soap at soap dispenser at hand sink in main kitchen. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(a)

   Observed no soap at soap dispenser at hand sink in main kitchen. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Hand soap was added to the dispenser. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed cream cheese and shredded cheddar cheese cold holding at 86F in 2-door cooler in main kitchen. CA: When cold holding, all TCS food items shall be maintained at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cream cheese and shredded cheddar cheese cold holding at 86F in 2-door cooler in main kitchen. CA: When cold holding, all TCS food items shall be maintained at 41F or below. COS: Items were discarded. Cooler is labeled "Do not use" and a work order was placed to fix the cooler. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.