LOS GUEROS TAQUERIAS

3 findings recorded on Aug 17, 2026. 2 marked corrected on site.

1. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed water, margarine, and soy sauce, stored in sauce bottles without labels indicating contents. C/A: 2.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(7)(c)

   Observed water, margarine, and soy sauce, stored in sauce bottles without labels indicating contents. C/A: 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; COS: Labels added to containers Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

2. Violation recordedItem 11A ↗

   Cooling methods and equipment

   Observed crema cooling in large bottles in bottom of prep top cooler. C/A: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed crema cooling in large bottles in bottom of prep top cooler. C/A: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf New Violation.

   Official report · Item 11A ↗

   Correction status not recorded

3. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed wiping cloths stored on aprons of food employees. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wiping cloths stored on aprons of food employees. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS: Wiping cloths removed and placed in sanitizer bucket. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.