TENKU SUSHI ELEVATION

1 finding recorded on Jun 16, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed raw egg yolks stored by the stove in main kitchen temping above 41F. Observed spicy mayo stored on counter temping above 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed raw egg yolks stored by the stove in main kitchen temping above 41F. Observed spicy mayo stored on counter temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food items discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.