OKIBORU RAMEN & TSUKEMEN

4 findings recorded on Jul 20, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed multiple food employees eating eggs at the prep table located in the ware washing area of the main kitchen; while another food employee was actively preparing food for the facility. Observed multiple disposable cups used for employees drinks without a straw or a lid on the prep table located in the ware washing area of the main kitchen.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed multiple food employees eating eggs at the prep table located in the ware washing area of the main kitchen; while another food employee was actively preparing food for the facility. Observed multiple disposable cups used for employees drinks without a straw or a lid on the prep table located in the ware washing area of the main kitchen. Observed a pink Stanley cup on the prep table located in the ware washing area of the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: food discarded by CFSM, drinks thrown away by CFSM, pink stanley cup moved to designated area for employee belongings Corrected On-Site. New Violation.

   Official report · Item 2-2B ↗

   Marked corrected on site

2. Violation recordedItem 2-2D ↗

   Handwashing

   Observed a wiping cloth stored in the hand sink located in the ware washing area of the main kitchen. C/A: A handwashing facility may not be used for purposes other than handwashing.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed a wiping cloth stored in the hand sink located in the ware washing area of the main kitchen. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: wiping cloth removed; discussed code provision with CFSM New Violation.

   Official report · Item 2-2D ↗

   Correction status not recorded

3. Violation recordedItem 12D ↗

   Washing fruits and vegetables

   Observed food employee rinse soiled dishes in the dedicated vegetable prep sink in the main kitchen area. C/A: raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only COS: sink sanitized with sanitizer solution at 1875ppm (lactic acid) and allowed to air dry, dishes placed in dish machine to be washed Corrected On-Site.

   Inspector’s full note

   Inspection item: Washing fruits and vegetables

   Code 511-6-1.04(4)(g)

   Observed food employee rinse soiled dishes in the dedicated vegetable prep sink in the main kitchen area. C/A: raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only COS: sink sanitized with sanitizer solution at 1875ppm (lactic acid) and allowed to air dry, dishes placed in dish machine to be washed Corrected On-Site. New Violation.

   Official report · Item 12D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.