BRAZILIAN BAKERY CAFE - PRODUCTION KITCHEN

1 finding recorded on Aug 5, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   OBSERVED 2 PANS OF RAW BURGER PATTIES & MULTIPLE WHOLE BEEF TOP SIRLOINS COLD HOLDING ABOVE 41F IN WIC IN MAIN KITCHEN. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: HAMBURGER PATTIES DISCARDED; TOP SIRLOINS REPOSITIONED TO COOL Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   OBSERVED 2 PANS OF RAW BURGER PATTIES & MULTIPLE WHOLE BEEF TOP SIRLOINS COLD HOLDING ABOVE 41F IN WIC IN MAIN KITCHEN. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: HAMBURGER PATTIES DISCARDED; TOP SIRLOINS REPOSITIONED TO COOL Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.