MCDONALDS

3 findings recorded on Jun 29, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   (1)Observed employee touch raw steak, change gloves, then touched various clean equipment and utensils in main kitchen without washing hands first. (2)Observed employee sweeping the floor in main kitchen then started to prepare food without washing hands.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   (1)Observed employee touch raw steak, change gloves, then touched various clean equipment and utensils in main kitchen without washing hands first. (2)Observed employee sweeping the floor in main kitchen then started to prepare food without washing hands. C/A: When to Wash: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after engaging in other activities that contaminate the hands. COS: Hands washed. Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

2. Violation recordedItem 2-1C ↗

   Bare-hand contact with food

   Observed employee scooping ice with a cup, allowing their bare hands to touch the ice in the ice bin. C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.

   Inspector’s full note

   Inspection item: No bare hand contact with ready-to-eat foods or approved alternate method properly followed

   Code 511-6-1.04(4)(a)1,2,3,4(i)

   Observed employee scooping ice with a cup, allowing their bare hands to touch the ice in the ice bin. C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Cup and ice discarded. Appropriate ice scoop with handle used to dispense ice Corrected On-Site. New Violation.

   Official report · Item 2-1C ↗

   Marked corrected on site

3. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed black and brown accumulations on interior flap of ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed black and brown accumulations on interior flap of ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 72 hours. Repeat Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.